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Artisan Garlic Bread With Mozzarella

Name: Artisan Garlic Bread With Mozzarella
Total time: 45 min
Yield: 6 servings
Ingredients: 4 tablespoons basil pesto (fresh or store-bought is fine!); 2 tablespoons red crushed pepper (or to taste, but don't be a wuss!); 1 cup reduced-fat shredded mozzarella (I use Sargento); PAM olive oil flavor; 1 can pizza crust (I use Pillsbury); 4 tablespoons parmigiana (I use Sargento); 4 tablespoons parmigiana (I use Sargento)

Artisan Garlic Bread With Mozzarella might be just the side dish you are searching for. This recipe serves 6 and costs 75 cents per serving. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 180 calories.

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Kochzeit

45 min

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Portionen

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Original ansehen ↗

Nährwerte

pro Portion

180 kcal

Kalorien

5 g

Eiweiß

17 g

Fett

2 g

Kohlenhydrate

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Für 6 Portionen

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Zubereitung

1
Preheat oven 425 degrees
2
Spray a round or rectangular baking sheet with PAM and open pizza crust.
3
Spread onto baking sheet, making sure to unfold every corner.
4
Spread pesto all over the crust, making sure to cover every inch. You want that robust pesto flavor in EVERY bite!
5
Sprinkle red crushed pepper and top with cheeses, making sure to spread to every corner.
6
Bake until crispy and golden brown and cheese is melted.
7
Cut into small rectangles and serve with a side of pesto or marinara!

Artisan Garlic Bread With Mozzarella

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Zubereitung

Artisan Garlic Bread With Mozzarella

Nährwerte

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Zubereitung

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