Apricot Clafouti With Lavender & Pecans

Name: Apricot Clafouti With Lavender & Pecans
Total time: 45 min
Yield: 10 servings
Ingredients: cup all-natural apricot nectar (no added sugar); cup sugar-free apricot preserves; 6 ounces dried California apricots; 500 grams apricots; 1 teaspoon cardamom; 3 large eggs, at room temperature; cup honey; 1/2 teaspoon dried culinary lavender buds; 1 tablespoon lemon juice; teaspoon lemon zest; 1/2 cup low-fat sour cream; 1/2 cup nonfat milk; 1/2 c.pecans; 1/4 teaspoon salt; 1 tablespoon all-purpose, unbleached flour; 2 teaspoons pure vanilla extract

Apricot Clafouti With Lavender & Pecans is a lacto ovo vegetarian recipe with 10 servings. For $1.5 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals.

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Kochzeit

45 min

🍽️

Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

260 kcal

Kalorien

4 g

Eiweiß

7 g

Fett

54 g

Kohlenhydrate

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Für 10 Portionen

Zubereitung

1
Preheat oven to 375 F degrees.Beat eggs in a large mixing bowl.
2
Add sour cream, milk, apricot nectar, lemon juice, lemon zest, apricot preserves, honey, & vanilla, & mix together thoroughly.Slowly whisk in flour, salt, cardamom, & lavender buds.
3
Add diced, dried apricots & pecans.
4
Pour mixture into glass pie plate, making sure to evenly distribute the pecans & dried apricot pieces.
5
Add apricot halves, gently pressing them into the liquid mixture, so they form a decorative pattern.Allow to set for 10 minutes.Then cook for 30-45 minutes.

Apricot Clafouti With Lavender & Pecans

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Zubereitung

Apricot Clafouti With Lavender & Pecans

Nährwerte

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Zubereitung

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