Apple Brown Betty

Name: Apple Brown Betty
Total time: 45 min
Yield: 6 servings
Ingredients: 3 cups apples (4 large), pared and thinly sliced; 10 cups apples, peeled, cored and diced; 2 cups cubed homemade bread (no crusts); 3/4 stick butter, melted; 2 tablespoons melted butter; 2 tablespoons butter, in small dots; 1/4 teaspoon cinnamon; 1 1/2 teaspoons cinnamon; 1 lemon, grated rind and juice of; 1/4 teaspoon nutmeg; 1/2 teaspoon nutmeg; 1 cup white sugar

Need a lacto ovo vegetarian side dish? Apple Brown Betty could be an awesome recipe to try. One portion of this dish contains approximately 9g of protein, 23g of fat, and a total of 657 calories. This recipe serves 6 and costs $1.

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Kochzeit

45 min

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Portionen

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Nährwerte

pro Portion

657 kcal

Kalorien

9 g

Eiweiß

23 g

Fett

109 g

Kohlenhydrate

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Für 6 Portionen

Geschätzte Kosten~9,75 € · ~1,65 €/Portion

Zubereitung

1
Put a layer of cubed bread in buttered souffle dish that will hold 1-1/2 quarts.
2
Mix apples, sugar and spices. Cover bread with a layer of apples.Dot with butter; add a little lemon juice and rind. Repeat layers, ending in bread cubes, until dish is well-heaped. Cover and bake in a preheated 375-degree oven for 30 minutes. Uncover and bake until apples are tender and crust golden brown, about 30 more minutes.

Apple Brown Betty

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Zubereitung

Apple Brown Betty

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