Andouille Sausage and Potato Hash

⏱ 45 min · 🍽️ 1 Portionen · 🧂 8 Zutaten

Zutaten

  • 1 medium yukon gold potato, cut into ½" cubes
  • 1/2 cup sliced red bell pepper
  • 1/2 cup sliced yellow bell pepper
  • 1/2 cup sliced red onion
  • 1 link smoked pork Andouille sausage ( I used Aidell's brand)
  • 1 teaspoon canola oil
  • Pinch garlic salt, pepper
  • Dash cayenne pepper

Zubereitung

  1. Preheat the oven to 42
  2. Toss the potato, peppers, and onions with 1 teaspoon canola oil.
  3. Spread onto a baking sheet.
  4. Sprinkle with garlic salt and pepper. Roast for 10 minutes.
  5. Add the sliced sausage to the pan and roast for an additional 10 minutes.
  6. Sprinkle with a dash of cayenne pepper.
  7. Garnish with finely chopped scallions if desired. Enjoy!
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Andouille Sausage and Potato Hash
📖 Foodista
whole 30

Andouille Sausage and Potato Hash

You can never have too many side dish recipes, so give Andouille Sausage and Potato Hash a try. This recipe serves 1. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 241 calories, 6g of protein, and 5g of fat per serving.

⏱

Kochzeit

45 min

🍽️

Portionen

1

🧂

Zutaten

8

Original ansehen ↗

Nährwerte

pro Portion

241 kcal

Kalorien

6 g

Eiweiß

5 g

Fett

46 g

Kohlenhydrate

Zutaten

Für 1 Portionen

Geschätzte Kosten~1,10 € · ~1,10 €/Portion
  • 🛒

Zubereitung

  1. 1

    Preheat the oven to 42

  2. 2

    Toss the potato, peppers, and onions with 1 teaspoon canola oil.

  3. 3

    Spread onto a baking sheet.

  4. 4

    Sprinkle with garlic salt and pepper. Roast for 10 minutes.

  5. 5

    Add the sliced sausage to the pan and roast for an additional 10 minutes.

  6. 6

    Sprinkle with a dash of cayenne pepper.

  7. 7

    Garnish with finely chopped scallions if desired. Enjoy!

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