Zubereitung

1. 1

   Preheat the oven to 190 degree C and line a baking tray.

2. 2

   Mix together the oil, milk, sugar and vanilla essence in a bowl.

3. 3

   In another bowl, mix together the flour, almond slices pistachio, salt and bicaarbonate of soda.

4. 4

   Make a well in the centre of the flour mixture and add the liquid mixture and mix lightly with a wooden spoon. Do not overmix.

5. 5

   Scoop 1 tsp of the mixture and roll into balls.

6. 6

   Place them on the lined baking tray, spaced well apart and flatten slightly.

7. 7

   Place the tray in the centre of the oven and bake for about 8-10 minutes or until a skewer inserted in the centre of a cookie, comes out clean.

8. 8

   Let the cookies cool in the tray for 5 minutes and then transfer them on a wire rack to cool completely.

9. 9

   Drizzle the icing on the cookies. Leave to set.