Almond Butter Slices

⏱ 45 min · 🍽️ 16 Portionen · 🧂 10 Zutaten

Zutaten

  • 100 grams Almond slices
  • 15 grams Saffron baking powder
  • 125 grams Kerrygold butter, softened
  • 300 grams German #405 flour
  • 150 grams German Quark (or fromage frais)
  • 90 ml Safflower oil
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 20 grams Vanilla sugar
  • 1/2 cup organic whole milk

Zubereitung

  1. Preheat the oven to 180C/350F. Line a 30x40cm baking tray with paper.
  2. Combine the sugar, vanilla sugar and almond slices for the topping in a bowl. Set aside.Sift the flour and baking powder into a mixing bowl.
  3. Add in Quark, milk, oil, sugar and salt.
  4. Mix all the ingredients with a hand mixer fitted with dough hooks for 1 minute on high speed. Dont over stir the dough or it will become sticky.
  5. Place the dough onto the prepared tray and roll it out.
  6. Spread the softened butter all over the surface of the dough. Spead the topping mixture evenly onto the dough.
  7. Bake on the upper rack of the hot oven for about 20 minutes until golden crispy.
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Almond Butter Slices
📖 Foodista
lacto ovo vegetarian

Almond Butter Slices

If you have about 45 minutes to spend in the kitchen, Almond Butter Slices might be a spectacular lacto ovo vegetarian recipe to try. This condiment has 295 calories, 5g of protein, and 15g of fat per serving. This recipe serves 16 and costs 48 cents per serving.

⏱

Kochzeit

45 min

🍽️

Portionen

16

🧂

Zutaten

10

Original ansehen ↗

Nährwerte

pro Portion

295 kcal

Kalorien

5 g

Eiweiß

15 g

Fett

37 g

Kohlenhydrate

Zutaten

Für 16 Portionen

Geschätzte Kosten~2,00 € · ~0,15 €/Portion
  • 🛒

Zubereitung

  1. 1

    Preheat the oven to 180C/350F. Line a 30x40cm baking tray with paper.

  2. 2

    Combine the sugar, vanilla sugar and almond slices for the topping in a bowl. Set aside.Sift the flour and baking powder into a mixing bowl.

  3. 3

    Add in Quark, milk, oil, sugar and salt.

  4. 4

    Mix all the ingredients with a hand mixer fitted with dough hooks for 1 minute on high speed. Dont over stir the dough or it will become sticky.

  5. 5

    Place the dough onto the prepared tray and roll it out.

  6. 6

    Spread the softened butter all over the surface of the dough. Spead the topping mixture evenly onto the dough.

  7. 7

    Bake on the upper rack of the hot oven for about 20 minutes until golden crispy.

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