Zubereitung

1. 1

   puree and strain the watermelon. any strainer will work well, ideally use something very fine such as a chinois or through a cheesecloth. combine the watermelon juice with the tomato juice in a very large bowl. combine all remaining ingredients. set aside, the flavor will continue to develop with time. refrigerate & allow to set for at least one hour.pit the avocado and dice flesh. combine with remaining lime juice in a food processor and puree until smooth. mix in the greek yogurt until fully combined.serve cold, with avocado cream placed in the center of the bowl.Recipe with images at Spoontang.