Pasta Margherita

Name: Pasta Margherita
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fresh basil, thinly sliced; 12 ounces fresh mozzarella cheese, cut into ½-inch cubes; 1 garlic clove, pressed; 10 oz grape tomatoes, cut in half lengthwise; ½ tsp kosher salt; ¼ cup extra-virgin olive oil; 1 pound linguine pasta

You can never have too many main course recipes, so give Pasta Margheritan a try. This recipe serves 4. One portion of this dish contains around 34g of protein, 34g of fat, and a total of 810 calories.

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Kochzeit

45 min

🍽️

Portionen

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Original ansehen ↗

Nährwerte

pro Portion

809 kcal

Kalorien

34 g

Eiweiß

34 g

Fett

90 g

Kohlenhydrate

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Für 4 Portionen

Geschätzte Kosten~4,25 € · ~1,05 €/Portion

Zubereitung

1
Whisk oil, garlic, basil, salt together in large bowl.
2
Add tomatoes and mozzarella then gently toss to combine; set aside.Cook pasta according to package directions for al dente.
3
Drain well.
4
Add pasta to tomato mixture and gently toss to combine.
5
Serve immediately.

Pasta Margherita

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Zubereitung

Pasta Margherita

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