Zubereitung

1. 1

   Cupcake Batter

2. 2

   Preheat oven to 350℉.

3. 3

   In a bowl, mix all dry ingredients together.

4. 4

   In a separate bowl or Kitchen

5. 5

   Aid stand mixer, whisk together butter, sugar, and eggs. Then, add remaining wet ingredients to mixer and mix together.

6. 6

   Finally, slowly add dry ingredients to mixer, one-third at a time, and mix just until all ingredients are combined.

7. 7

   Line a cupcake pan with liners and fill each about halfway with batter.

8. 8

   Bake for 20-22 minutes or until toothpick comes out clean.

9. 9

   Place finished cupcakes on a cooling rack and let cool.

10. 10

    Ganache Filling

11. 11

    In a microwave-safe bowl, break up 4 oz chocolate bar into small pieces and ¼ c heavy cream. Microwave in 15-second increments, stirring between each one, until chocolate is melted and stirring together with the cream produces a thick creamy chocolate sauce.

12. 12

    Once cupcakes are cool, using the tip of a sharp knife, cut out part of the top-center of the cupcake and spoon the ganache filling into this space.

13. 13

    Frosting

14. 14

    Using an electric hand mixer or a Kitchen

15. 15

    Aid stand mixer, whisk all ingredients together. Fill a pastry bag with frosting and decorate cupcakes.