
Butter Baked Onion - Pure Hygge Food
Need a gluten free hor d'oeuvre? Butter Baked Onion - Pure Hygge Food could be a super recipe to try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 3 calories. For 1 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals.
Kochzeit
65 min
Portionen
75
Zutaten
3
Nährwerte
pro Portion3 kcal
Kalorien
0 g
Eiweiß
0 g
Fett
0 g
Kohlenhydrate
Zutaten
Für 75 Portionen
Zubereitung
- 1
Cut the bottom off the onion and save for stock
- 2
Peel off the papery skin and scoop out the top
- 3
Fill the scooped-out part with butter and bouillon/soy/Worcestershire
- 4
Wrap in aluminum foil
- 5
Bake at 350°F for about 60 minutes or until fork tender
- 6
Remove from the oven and serve by itself or as a side dish
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