Zubereitung

1. 1

   Rub chicken breast with about 1 Tbsp olive oil.

2. 2

   Combine all other ingredients and evenly coat chicken breast with it.

3. 3

   In a pan, bring 2 Tbsp olive oil just about to the smoking point over medium-high heat.

4. 4

   Add chicken breasts and sear 2 minutes per side.

5. 5

   Turn down heat to medium-low (you still want to hear a sizzle) and cook chicken breast an additional 6 minutes per side with the lid on.

6. 6

   Turn off heat and let chicken breast rest in the hot pan for 10 minutes - do not lift the lid and let moisture escape

7. 7

   Slice on a cutting board and experience the juiciest chicken breast you’ve ever had. Pair with your favorite side dish and enjoy!