Zubereitung

1. 1

   In a large bowl of an electric mixer, combine melted butter, oats,

2. 2

   sugar, flour, salt, corn syrup, milk, and vanilla; mix well. Scrape down

3. 3

   the sides and bottom of the bowl with a rubber spatula so the mixture

4. 4

   blends evenly.

5. 5

   Drop dough by teaspoonfuls 3 inches apart onto

6. 6

   foil lined baking sheets.

7. 7

   Spread the dough into a thin circle with the

8. 8

   back of a spoon that has been dipped in water (so the dough does not

9. 9

   stick to the spoon.)