Delightful Filled Pumpkin Roll
Delightful Filled Pumpkin Roll could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 12 servings with 236 calories, 4g of protein, and 10g of fat each. For 45 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
12
Zutaten
10
Nährwerte
pro Portion236 kcal
Kalorien
4 g
Eiweiß
10 g
Fett
35 g
Kohlenhydrate
Zubereitung
- 1
Beat the eggs in a bowl.
- 2
Add the sugar, canned pumpkin, cinnamon, flour, and baking soda to the bowl.
- 3
Spray the baking sheet and put down a sheet of wax paper. Spray the wax paper with cooking spray also.
- 4
Pour the pumpkin mixture onto the wax paper and spread evenly.
- 5
Bake at 375 for 15 minutes.
- 6
Tip the baking sheet over onto a tea towel that is sprinkled with powdered sugar to release the pumpkin layer (still on the wax paper).
- 7
Roll the towel and let cool. Once the pumpkin layer has cooled, unroll the towel and remove the wax paper.
- 8
Mix together the cream cheese, vanilla, butter, and powered sugar and spread the filling over the pumpkin layer.
- 9
Roll the pumpkin layer covered with filling to form your pumpkin roll. Refrigerate and serve!
