Zubereitung

1. 1

   Rinse and drain the kidney beans, cut the sundried tomatoes, and tear the slice of cheese into small pieces.

2. 2

   Put the mixed greens in a bowl and top with kidney beans, sundried tomatoes, cheddar cheese, and nuts.

3. 3

   Mix together the olive oil, balsamic vinegar, and hot sauce in a small bowl.

4. 4

   Pour the dressing over the salad.

5. 5

   Fast, easy, and healthy-- one of my favorite lunches!