Chocolate Caramel Tartlets

Name: Chocolate Caramel Tartlets
Total time: 45 min
Yield: 24 servings
Ingredients: 1 cup (140g) AP flour; 4 1/2 ounces (130g) bittersweet chocolate, chopped; 4 ounces (115g) butter, at room temperature; coarse sea salt; 6 tbsp. (50g) cocoa powder; 1 egg, at room temperature; 6 tablespoons (90ml) heavy cream; 1/4 tsp. salt; 1/2 tsp. vanilla (paste or extract); 1 cup white sugar

Chocolate Caramel Tartlets might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 139 calories, 2g of protein, and 8g of fat. For 25 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals.

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Kochzeit

45 min

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