Lemon, White Wine & Herb Shrimp
Lemon, White Wine & Herb Shrimp might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 472 calories, 38g of protein, and 22g of fat per serving. This recipe serves 4 and costs $4.
Kochzeit
20 min
Portionen
4
Zutaten
7
Nährwerte
pro Portion472 kcal
Kalorien
38 g
Eiweiß
22 g
Fett
20 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Zubereitung
- 1
Rinse shrimp and pat dry with a paper towel. You can leave the tails on or remove them, I removed them here for ease of eating but I do prefer the look with them on.
- 2
Heat a large saute pan over medium low heat.
- 3
Add the olive oil and garlic. Cook until fragrant.
- 4
Add in the white wine, simmer and allow to reduce by half.Lower the heat to low, stir in the butter. Season with salt and pepper. Melt the butter and allow to cook on low for 10 minutes.Cook the linguine until al dente.Stir in the shrimp and cook until pink & translucent, about 3-4 minutes per side, total 6-8 minutes.Stir in the fresh lemon juice at the end.Distribute the cooked linguine on your plates, add shrimp on top of the pasta, and pour the sauce evenly across all servings.
