Warm cream of cucumber soup

⏱ 25 min · 🍽️ 4 Portionen · 🧂 10 Zutaten

Zutaten

  • 30 g butter
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 650 g cucumber, peeled, cut into chunks
  • 100 g celery root, cut into chunks
  • 1 small carrot, diced
  • 1000 ml water
  • 1 vegetable stock cube
  • 3 Tbs sour cream
  • ½ tsp white pepper

Zubereitung

  1. Cook onion and garlic slowly in the butter for 2 - 3 minutes until tender but not browned.
  2. Add the cucumber and celery root chunks, and carrot. Stir and saut for 1 2 minutes.
  3. Add water and crumbled vegetable cube. Bring to a boil, then lower the flame, and simmer, partially covered, for 15 minutes.
  4. Remove the soup from the heat, and pure the soup with a stick blender (or in batches in a regular blender) until silky smooth.Just before serving, beat in sour cream. Season with white pepper.
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Warm cream of cucumber soup
📖 Foodista

Warm cream of cucumber soup

If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Warm cream of cucumber soup might be a recipe you should try. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 120 calories. For 83 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals.

⏱

Kochzeit

25 min

🍽️

Portionen

4

🧂

Zutaten

10

Original ansehen ↗

Nährwerte

pro Portion

120 kcal

Kalorien

2 g

Eiweiß

8 g

Fett

10 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Zubereitung

  1. 1

    Cook onion and garlic slowly in the butter for 2 - 3 minutes until tender but not browned.

  2. 2

    Add the cucumber and celery root chunks, and carrot. Stir and saut for 1 2 minutes.

  3. 3

    Add water and crumbled vegetable cube. Bring to a boil, then lower the flame, and simmer, partially covered, for 15 minutes.

  4. 4

    Remove the soup from the heat, and pure the soup with a stick blender (or in batches in a regular blender) until silky smooth.Just before serving, beat in sour cream. Season with white pepper.

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