Smoked Mackerel and Horseradish Bread

Name: Smoked Mackerel and Horseradish Bread
Total time: 10 min
Yield: 4 servings
Ingredients: 4 piece slices of rye bread; 250 g smoked mackerel fillets; 150 g quark; 20 g grated horseradish; 0.5 piece cucumber; 0.5 bunch dill; 1 pinch salt

Smoked mackerel fillets on hearty rye bread with horseradish quark, cucumber slices and dill. A savory open sandwich supper that comes together in ten minutes..

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Tempo di cottura

10 min

🍽️

Porzioni

🧂

Ingredienti

Vedi l'originale ↗

Nutrition

per serving

380 kcal

Calories

22 g

Protein

20 g

Fat

28 g

Carbs

Ingredienti

Per 4 porzioni

Estimated cost~€6.60 · ~€1.65/serving

Preparazione

1
Stir the quark smooth with the grated horseradish and a pinch of salt. Add more horseradish to taste until the spread has a pleasant kick.
2
Lift the mackerel fillets off their skin and pull them into rough flakes. Shave the cucumber into thin slices.
3
Spread the rye bread generously with the horseradish quark and layer on the cucumber slices.
4
Pile the mackerel flakes on top and scatter with plenty of fresh dill.