Turkish Eggs with Yogurt (Cilbir)

Name: Turkish Eggs with Yogurt (Cilbir)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 piece eggs; 250 g Greek yogurt; 1 clove garlic; 40 g butter; 5 g sweet paprika; 15 ml white wine vinegar; 0.5 bunch dill; 2 piece slices of bread

Soft poached eggs over creamy garlic yogurt, drenched in warm paprika butter — the Turkish brunch classic with its warm-and-cool contrast..

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Tempo di cottura

20 min

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Porzioni

🧂

Ingredienti

Vedi l'originale ↗

Nutrition

per serving

395 kcal

Calories

19 g

Protein

25 g

Fat

24 g

Carbs

Ingredienti

Per 2 porzioni

Estimated cost~€5.00 · ~€2.50/serving

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Preparazione

1
Stir the yogurt with the finely grated garlic clove and a little salt, then leave it at room temperature.
2
Melt the butter in a small pan, take it off the heat and stir in the paprika until it glows red-orange.
3
Bring water with the vinegar to a gentle simmer. Crack the eggs in one at a time and poach until the whites are set.
4
Spread the yogurt over two plates, set the drained eggs on top and drizzle generously with the paprika butter.
5
Scatter with dill and serve with toasted bread for dipping.