Menemen – Turkish Scrambled Eggs with Tomatoes

Name: Menemen – Turkish Scrambled Eggs with Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 piece egg; 4 piece ripe tomato; 2 piece green pointed pepper; 1 piece onion; 45 ml olive oil; 5 g red pepper flakes; 1 pinch salt; 1 pinch black pepper

Soft eggs are stirred into a spiced base of tomatoes and green peppers. This Turkish breakfast is creamy, savory and quick to make..

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Tempo di cottura

25 min

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Porzioni

🧂

Ingredienti

Vedi l'originale ↗

Nutrition

per serving

295 kcal

Calories

15 g

Protein

22 g

Fat

9 g

Carbs

Ingredienti

Per 4 porzioni

Estimated cost~€5.45 · ~€1.35/serving

Preparazione

1
Finely dice the onion and cut the deseeded peppers into strips. Peel and dice the tomatoes.
2
Heat the olive oil in a pan. Soften the onion and peppers with the pepper flakes for 5 minutes.
3
Add the tomatoes and cook down for 6 minutes until you have a thick sauce. Season with salt and pepper.
4
Beat the eggs, pour them into the pan and let them set slowly over gentle heat, stirring softly. Serve soft and creamy.