German Meat Patties

⏱ 35 min · 🍽 4 Servings · 🧂 9 Ingredients

Ingredients

  • 500 g mixed minced meat
  • 1 piece stale bread roll
  • 1 piece onion
  • 1 piece egg
  • 15 g medium mustard
  • 0.5 bunch parsley
  • 30 ml vegetable oil
  • 5 g salt
  • 1 pinch black pepper

Instructions

  1. Soak the bread roll in lukewarm water and squeeze it out well after five minutes. Finely dice the onion and chop the parsley.
  2. Knead the minced meat, squeezed bread roll, onion, egg, mustard, parsley, salt and pepper firmly by hand into a smooth mixture. With damp hands shape eight balls and press them flat.
  3. Heat the oil in a pan and fry the patties over medium heat for about six minutes on each side, until golden brown and cooked through.
  4. Drain briefly on kitchen paper and serve warm or cold.
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German Meat Patties
📖 Culinse
meatclassicmeal-prepeasy

German Meat Patties

Juicy pan-fried patties bound with a soaked bread roll, onion and mustard. Serve them warm with potato salad or cold in a sandwich the next day..

⏱

Cook time

35 min

🍽

Servings

4

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

350 kcal

Calories

26 g

Protein

22 g

Fat

12 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.35 · ~€0.60/serving
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  • 🛒

Instructions

  1. 1

    Soak the bread roll in lukewarm water and squeeze it out well after five minutes. Finely dice the onion and chop the parsley.

  2. 2

    Knead the minced meat, squeezed bread roll, onion, egg, mustard, parsley, salt and pepper firmly by hand into a smooth mixture. With damp hands shape eight balls and press them flat.

  3. 3

    Heat the oil in a pan and fry the patties over medium heat for about six minutes on each side, until golden brown and cooked through.

  4. 4

    Drain briefly on kitchen paper and serve warm or cold.

German Meat Patties Recipe | Culinse