Savory Cottage Cheese Bowl

Name: Savory Cottage Cheese Bowl
Total time: 10 min
Yield: 4 servings
Ingredients: 800 g cottage cheese; 1 piece cucumber; 250 g cherry tomatoes; 1 piece red bell pepper; 60 g pumpkin seeds; 40 ml olive oil; 1 piece lemon; 1 bunch chives; 1 pinch salt; 1 pinch black pepper

Creamy cottage cheese piled high with crunchy summer vegetables, toasted pumpkin seeds and a bright lemon-olive oil dressing. Ten minutes, no cooking required..

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Cook time

10 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

370 kcal

Calories

28 g

Protein

24 g

Fat

11 g

Carbs

Ingredients

For 4 servings

Estimated cost~€7.45 · ~€1.85/serving

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Instructions

1
Toast the pumpkin seeds in a dry pan over medium heat until they smell nutty and start to pop. Tip them onto a plate right away so they stop cooking.
2
Halve the cucumber lengthwise, scrape out the watery seeds with a spoon and slice the halves into thin half-moons. Halve the cherry tomatoes and cut the bell pepper into narrow strips.
3
Whisk the olive oil with the juice of the lemon, salt and plenty of black pepper until the dressing comes together into a glossy emulsion.
4
Divide the cottage cheese between four bowls and arrange the vegetables around it. Spoon over the dressing, scatter the pumpkin seeds on top and finish with finely snipped chives.