Mushroom Goulash

Name: Mushroom Goulash
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 800 g mixed mushrooms (button, king oyster); 2 piece onions; 2 piece red bell peppers; 2 cloves garlic; 30 g tomato paste; 20 g sweet paprika powder; 2 g ground caraway; 400 ml vegetable stock; 150 g sour cream; 30 ml oil; 20 g flour; 1 pinch salt; 1 pinch pepper

A hearty autumn dish with no meat in sight: mixed mushrooms braised in a smoky paprika cream sauce with caraway. Wonderful with dumplings, spätzle or crusty bread..

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Cook time

50 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

245 kcal

Calories

9 g

Protein

14 g

Fat

21 g

Carbs

Ingredients

For 4 servings

Estimated cost~€5.35 · ~€1.35/serving

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Instructions

1
Clean the mushrooms and cut them into thick slices. Sear them hard in batches in the hot oil in a large pot until they take on colour, then lift out and set aside.
2
Dice the onions and peppers and sweat them in the same pot until soft. Add the garlic and tomato paste and let them cook briefly until fragrant.
3
Dust with the paprika and caraway, deglaze straight away with the vegetable stock and return the mushrooms to the pot.
4
Cover and braise gently. Whisk the flour into the sour cream, stir it in and let the sauce thicken uncovered; season with salt and pepper.