Classic Chili con Carne

Name: Classic Chili con Carne
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 500 g ground beef; 2 piece onions; 3 cloves garlic; 1 piece red bell pepper; 800 g chopped tomatoes; 45 ml tomato paste; 1 can kidney beans (400 g); 1 can corn (300 g); 12 g ground cumin; 10 g paprika; 25 ml rapeseed oil; 8 g salt

The hearty classic with ground beef, kidney beans, corn and plenty of cumin. It tastes even better on day two and freezes beautifully..

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Cook time

60 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

430 kcal

Calories

28 g

Protein

18 g

Fat

38 g

Carbs

Ingredients

For 4 servings

Estimated cost~€13.90 · ~€3.50/serving

Kitchen Tools

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Kochmesser

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Instructions

1
Dice the onions, garlic and bell pepper. Heat the oil in a large pot and brown the ground beef until crumbly and deeply colored.
2
Add the onions, garlic and pepper and fry until soft. Stir in the tomato paste, cumin and paprika and let them toast briefly.
3
Pour in the chopped tomatoes, season with salt, cover and simmer gently over low heat for 30 minutes, stirring occasionally.
4
Stir in the drained kidney beans and corn and simmer uncovered for another ten minutes until the chili is rich and thick. Season well and serve.