Instructions

1. 1

   Remove the core from the cabbage and shred it very finely. Put it in a large bowl, add salt and massage firmly with your hands until it softens.

2. 2

   Finely grate the carrots. Core the apples and cut them into fine matchsticks, then add both to the cabbage.

3. 3

   For the dressing, whisk together the yogurt, mayonnaise, apple cider vinegar, mustard and honey, then season with pepper.

4. 4

   Fold the dressing through the slaw so everything is evenly coated. Snip the chives into small rings and stir them in.

5. 5

   Cover and let the slaw rest in the fridge so the flavours can meld. Taste and adjust the seasoning before serving.