Frozen Yogurt Berry Clusters

⏱ 15 min · 🍽️ 4 Servings · 🧂 6 Ingredients

Ingredients

  • 400 g Greek yogurt
  • 100 g strawberries
  • 100 g blueberries
  • 40 g maple syrup
  • 80 g dark chocolate
  • 20 g coconut flakes

Instructions

  1. Line a tray or shallow dish with baking paper. Stir the Greek yogurt together with the maple syrup until smooth.
  2. Finely dice the strawberries and fold them, with the blueberries, through the yogurt. Spoon small mounds onto the baking paper.
  3. Freeze the tray for at least 3 hours, until the clusters are solid.
  4. Melt the dark chocolate, drizzle it over the frozen clusters, sprinkle with coconut flakes and serve straight away.
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Frozen Yogurt Berry Clusters
📖 Culinse
dessertvegetarianquicksummer

Frozen Yogurt Berry Clusters

The viral freezer snack: creamy Greek yogurt with strawberries and blueberries, frozen into bites and coated in dark chocolate. Refreshing and full of protein..

⏱

Cook time

15 min

🍽️

Servings

4

🧂

Ingredients

6

View Original ↗

Nutrition

per serving

180 kcal

Calories

8 g

Protein

6 g

Fat

24 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.70 · ~€0.95/serving
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Instructions

  1. 1

    Line a tray or shallow dish with baking paper. Stir the Greek yogurt together with the maple syrup until smooth.

  2. 2

    Finely dice the strawberries and fold them, with the blueberries, through the yogurt. Spoon small mounds onto the baking paper.

  3. 3

    Freeze the tray for at least 3 hours, until the clusters are solid.

  4. 4

    Melt the dark chocolate, drizzle it over the frozen clusters, sprinkle with coconut flakes and serve straight away.

Frozen Yogurt Berry Clusters Recipe | Culinse