Instructions

1. 1

   Line a tray or shallow dish with baking paper. Stir the Greek yogurt together with the maple syrup until smooth.

2. 2

   Finely dice the strawberries and fold them, with the blueberries, through the yogurt. Spoon small mounds onto the baking paper.

3. 3

   Freeze the tray for at least 3 hours, until the clusters are solid.

4. 4

   Melt the dark chocolate, drizzle it over the frozen clusters, sprinkle with coconut flakes and serve straight away.