Fudgy Chocolate Brownies

⏱ 45 min · 🍽 16 Servings · 🧂 8 Ingredients

Ingredients

  • 200 g dark chocolate
  • 150 g butter
  • 200 g sugar
  • 3 piece eggs
  • 100 g flour
  • 30 g cocoa powder
  • 1 pinch salt
  • 50 g walnuts

Instructions

  1. Preheat the oven to 175 C and line a square tin with baking paper. Melt the chocolate and butter over a water bath and let it cool slightly.
  2. Beat the eggs with the sugar and salt for several minutes until pale and foamy. Stir in the lukewarm chocolate mixture.
  3. Sift the flour and cocoa over the top and fold in just briefly. Fold through the roughly chopped walnuts and spread the batter into the tin.
  4. Bake until the surface is matte and cracked but the centre stays soft. Let cool completely before cutting into squares.
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Fudgy Chocolate Brownies
📖 Culinse
dessertvegetarianeasyclassic

Fudgy Chocolate Brownies

Fudgy and dense inside with a fine crackly crust on top: dark chocolate brownies with walnuts and a deep cocoa flavour..

⏱

Cook time

45 min

🍽

Servings

16

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

255 kcal

Calories

4 g

Protein

16 g

Fat

24 g

Carbs

Ingredients

For 16 servings

Estimated cost~€4.30 · ~€0.25/serving
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Instructions

  1. 1

    Preheat the oven to 175 C and line a square tin with baking paper. Melt the chocolate and butter over a water bath and let it cool slightly.

  2. 2

    Beat the eggs with the sugar and salt for several minutes until pale and foamy. Stir in the lukewarm chocolate mixture.

  3. 3

    Sift the flour and cocoa over the top and fold in just briefly. Fold through the roughly chopped walnuts and spread the batter into the tin.

  4. 4

    Bake until the surface is matte and cracked but the centre stays soft. Let cool completely before cutting into squares.

Fudgy Chocolate Brownies Recipe | Culinse