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Pizza Pinwheels
Savoury pinwheels from a quick quark-and-oil dough, filled with tomato sauce, cheese and salami. No proofing needed and gone in minutes..
Cook time
40 min
Servings
4
Ingredients
12
Nutrition
per serving402 kcal
Calories
16 g
Protein
18 g
Fat
44 g
Carbs
Instructions
- 1
For the dough, mix flour, baking powder and salt. Add the quark, milk and rapeseed oil and knead quickly into a smooth dough.
- 2
Stir the passata with tomato paste, oregano and paprika into a well-seasoned sauce.
- 3
Roll the dough into a rectangle, spread with the tomato sauce and scatter over grated gouda and finely diced salami.
- 4
Roll up the dough tightly from the long side and cut into about fourteen even slices.
- 5
Place the pinwheels on a lined baking tray and bake in a preheated oven at 200 °C until golden.
