Greek Gyros Skillet

⏱ 35 min · 🍽️ 4 Servings · 🧂 10 Ingredients

Ingredients

  • 700 g pork neck, cut into strips
  • 2 piece onions
  • 15 g sweet paprika
  • 8 g ground cumin
  • 8 g dried oregano
  • 3 cloves garlic
  • 30 ml olive oil
  • 500 g Greek yogurt
  • 1 piece cucumber
  • 8 g salt

Instructions

  1. Toss the pork strips with the paprika, cumin, oregano, one crushed garlic clove, half the oil and the salt, and let them marinate for 15 minutes.
  2. For the tzatziki, coarsely grate the cucumber, squeeze out the liquid firmly, then stir it into the yogurt with the remaining two garlic cloves and a pinch of salt. Chill.
  3. Slice the onions into strips. Heat the remaining oil in a large pan until very hot and sear the meat in batches so it takes on deep color.
  4. Add the onions and fry until soft and golden. Serve the gyros skillet with the tzatziki and warm flatbread.
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Greek Gyros Skillet
📖 Culinse
quickclassicmediterraneanskillet

Greek Gyros Skillet

Boldly spiced pork gyros seared in a pan with sweet fried onions, served with cool, creamy tzatziki. Quicker than the spit and made for warm flatbread..

⏱

Cook time

35 min

🍽️

Servings

4

🧂

Ingredients

10

View Original ↗

Nutrition

per serving

375 kcal

Calories

32 g

Protein

22 g

Fat

12 g

Carbs

Ingredients

For 4 servings

Estimated cost~€8.30 · ~€2.10/serving
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Instructions

  1. 1

    Toss the pork strips with the paprika, cumin, oregano, one crushed garlic clove, half the oil and the salt, and let them marinate for 15 minutes.

  2. 2

    For the tzatziki, coarsely grate the cucumber, squeeze out the liquid firmly, then stir it into the yogurt with the remaining two garlic cloves and a pinch of salt. Chill.

  3. 3

    Slice the onions into strips. Heat the remaining oil in a large pan until very hot and sear the meat in batches so it takes on deep color.

  4. 4

    Add the onions and fry until soft and golden. Serve the gyros skillet with the tzatziki and warm flatbread.

Greek Gyros Skillet Recipe | Culinse