Spicy Korean Rice Cakes (Tteokbokki)

Name: Spicy Korean Rice Cakes (Tteokbokki)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Ingredients: 400 g rice cakes; 500 ml vegetable broth; 40 g gochujang; 20 g sugar; 15 ml soy sauce; 3 piece spring onions; 10 g sesame seeds; 1 clove garlic

Korean street food: chewy rice cakes in a sweet-and-spicy gochujang sauce with spring onions and sesame. On the plate in 20 minutes..

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Cook time

25 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

410 kcal

Calories

8 g

Protein

3 g

Fat

87 g

Carbs

Ingredients

For 3 servings

Estimated cost~€1.95 · ~€0.65/serving

Instructions

1
If the rice cakes are firm or dried, soak them in warm water for 10 minutes and drain.
2
Bring the vegetable broth to a boil in a pan with gochujang, sugar, soy sauce and chopped garlic.
3
Add the rice cakes and simmer for about 8 minutes, stirring, until the sauce turns thick and glossy.
4
Slice the spring onions into rings, fold them in and serve everything sprinkled with sesame seeds.