Sheet-Pan Vegetables with Baked Feta and Honey Thyme

⏱ 50 min · 🍽 4 Servings · 🧂 12 Ingredients

Ingredients

  • 400 g baby potatoes
  • 2 piece zucchini
  • 2 piece red bell peppers
  • 1 piece aubergine
  • 300 g cherry tomatoes
  • 1 piece red onion
  • 60 ml olive oil
  • 200 g feta cheese, in one block
  • 20 ml honey
  • 4 piece thyme sprigs
  • 1 pinch salt
  • 1 pinch black pepper

Instructions

  1. Heat the oven to 200 °C fan. Halve the potatoes, slice the zucchini into thick half-moons, cut the peppers into strips and the aubergine into cubes, and split the onion into wedges.
  2. Toss the potatoes with half the olive oil, salt, and pepper on a large baking sheet and roast them first so they get a head start.
  3. Toss the remaining vegetables with the rest of the oil and spread them around the pan. Nestle the whole block of feta into the center and scatter the thyme sprigs over everything.
  4. Roast until the vegetables are browned at the edges and the feta is soft. Drizzle the honey over the feta and vegetables and serve straight from the pan.
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Sheet-Pan Vegetables with Baked Feta and Honey Thyme
📖 Culinse
vegetarianeasysummermediterranean

Sheet-Pan Vegetables with Baked Feta and Honey Thyme

One pan, zero stress: colorful summer vegetables and baby potatoes roast in the oven while a whole block of feta bakes creamy and soft in the middle. A drizzle of honey and thyme turns it into a weeknight showstopper..

⏱

Cook time

50 min

🍽

Servings

4

🧂

Ingredients

12

View Original ↗

Nutrition

per serving

420 kcal

Calories

14 g

Protein

27 g

Fat

30 g

Carbs

Ingredients

For 4 servings

  • 🛒
  • 🛒

Instructions

  1. 1

    Heat the oven to 200 °C fan. Halve the potatoes, slice the zucchini into thick half-moons, cut the peppers into strips and the aubergine into cubes, and split the onion into wedges.

  2. 2

    Toss the potatoes with half the olive oil, salt, and pepper on a large baking sheet and roast them first so they get a head start.

  3. 3

    Toss the remaining vegetables with the rest of the oil and spread them around the pan. Nestle the whole block of feta into the center and scatter the thyme sprigs over everything.

  4. 4

    Roast until the vegetables are browned at the edges and the feta is soft. Drizzle the honey over the feta and vegetables and serve straight from the pan.

Sheet-Pan Vegetables with Baked Feta and Honey Thyme Recipe | Culinse