Baked Kohlrabi Fries

⏱ 45 min · 🍽️ 4 Servings · 🧂 7 Ingredients

Ingredients

  • 800 g kohlrabi
  • 20 ml olive oil
  • 40 g grated parmesan
  • 5 g sweet paprika
  • 10 g cornstarch
  • 1 pinch salt
  • 1 pinch black pepper

Instructions

  1. Preheat the oven to 220°C and line a baking sheet with parchment paper.
  2. Peel the kohlrabi and cut into fry-shaped sticks about 1 cm thick, then pat thoroughly dry with a kitchen towel.
  3. Toss the sticks in a bowl with olive oil, cornstarch, paprika, salt and pepper until evenly coated all over.
  4. Spread the fries in a single layer on the sheet and bake for 25 minutes, flipping once halfway through.
  5. Sprinkle with parmesan and bake for another 5 minutes until the cheese is golden and crisp.
← Back
Baked Kohlrabi Fries
📖 Culinse
sidevegetarianeasygluten-free

Baked Kohlrabi Fries

Golden, oven-baked kohlrabi sticks dusted with paprika and parmesan — crisp outside, tender within. A light low-carb swap for classic fries..

⏱

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

7

View Original ↗

Nutrition

per serving

150 kcal

Calories

7 g

Protein

9 g

Fat

12 g

Carbs

Ingredients

For 4 servings

Estimated cost~€0.95 · ~€0.25/serving
  • 🛒
  • 🛒

Instructions

  1. 1

    Preheat the oven to 220°C and line a baking sheet with parchment paper.

  2. 2

    Peel the kohlrabi and cut into fry-shaped sticks about 1 cm thick, then pat thoroughly dry with a kitchen towel.

  3. 3

    Toss the sticks in a bowl with olive oil, cornstarch, paprika, salt and pepper until evenly coated all over.

  4. 4

    Spread the fries in a single layer on the sheet and bake for 25 minutes, flipping once halfway through.

  5. 5

    Sprinkle with parmesan and bake for another 5 minutes until the cheese is golden and crisp.

Baked Kohlrabi Fries Recipe | Culinse