Provençal Vegetable Tian

Name: Provençal Vegetable Tian
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 4 servings
Ingredients: 500 g waxy potatoes; 2 piece zucchini; 1 piece eggplant; 4 piece vine tomatoes; 1 piece red onion; 3 cloves garlic; 45 ml olive oil; 3 piece thyme sprigs; 80 g Gruyère cheese; 40 g breadcrumbs; 1 pinch salt; 1 pinch black pepper

Wafer-thin slices of zucchini, eggplant and tomato fanned into neat rows and baked with thyme and Gruyère until golden. A dish where you eat with your eyes first..

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Cook time

80 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

282 kcal

Calories

9 g

Protein

14 g

Fat

30 g

Carbs

Ingredients

For 4 servings

Estimated cost~€9.60 · ~€2.40/serving

Instructions

1
Heat the oven to 200°C. Peel the potatoes and slice them thinly, then cut the zucchini, eggplant and tomatoes into even, thin rounds.
2
Finely dice the red onion and garlic, soften them in a little olive oil until translucent, and spread over the base of a round baking dish.
3
Stand the vegetable and potato slices upright in tight concentric circles, drizzle with the remaining olive oil and season with salt, pepper and thyme.
4
Scatter over the grated Gruyère and breadcrumbs, then bake until golden brown and the vegetables are tender.