Crispy Baked Chicken Thighs

⏱ 60 min · 🍽 4 Servings · 🧂 9 Ingredients

Ingredients

  • 8 piece bone-in chicken thighs with skin
  • 3 cloves garlic
  • 2 g smoked paprika
  • 2 g sweet paprika
  • 30 ml olive oil
  • 1 piece lemon
  • 1 bunch thyme
  • 5 g salt
  • 1 pinch black pepper

Instructions

  1. Grate the garlic finely and stir it with both paprikas, the olive oil, salt, pepper and the grated zest of the lemon into a paste. Rub it all over the chicken thighs, working some under the skin.
  2. Lay the thighs skin-side up on a baking tray and let them sit for at least 20 minutes to take on the flavour. Meanwhile heat the oven to 220 degrees.
  3. Scatter a few thyme sprigs over the top and roast on the middle shelf for 40 to 45 minutes, until the skin is golden and crisp and the juices run clear.
  4. Rest briefly and serve with lemon wedges.
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Crispy Baked Chicken Thighs
📖 Culinse
chickenbakedeasyclassic

Crispy Baked Chicken Thighs

Juicy bone-in thighs rubbed in a smoky paprika and garlic marinade, then roasted hot until the skin turns shatteringly crisp. Minimal effort, deep flavour..

⏱

Cook time

60 min

🍽

Servings

4

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

416 kcal

Calories

36 g

Protein

28 g

Fat

5 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.25 · ~€0.55/serving
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Instructions

  1. 1

    Grate the garlic finely and stir it with both paprikas, the olive oil, salt, pepper and the grated zest of the lemon into a paste. Rub it all over the chicken thighs, working some under the skin.

  2. 2

    Lay the thighs skin-side up on a baking tray and let them sit for at least 20 minutes to take on the flavour. Meanwhile heat the oven to 220 degrees.

  3. 3

    Scatter a few thyme sprigs over the top and roast on the middle shelf for 40 to 45 minutes, until the skin is golden and crisp and the juices run clear.

  4. 4

    Rest briefly and serve with lemon wedges.

Crispy Baked Chicken Thighs Recipe | Culinse