Instructions

1. 1

   Combine flour, yeast, sugar and salt. Add the water and olive oil and knead everything into a smooth, supple dough.

2. 2

   Cover the dough and let it rise in a warm spot until it has visibly doubled in size.

3. 3

   Stir the passata with tomato paste and oregano into a punchy sauce. Grate the gouda, dice the ham and slice the spring onions into rings.

4. 4

   Divide the dough into about twelve pieces, flatten each, add a little sauce, cheese and ham, then seal into balls.

5. 5

   Set the buns seam-side down snugly in a greased dish and top with the remaining sauce, cheese and spring onion.

6. 6

   Bake in a preheated oven at 200 °C until golden brown.