Instructions

1. 1

   Mix the flour, baking powder, sugar, vanilla sugar and salt together in a bowl.

2. 2

   Separate the eggs, whisk the yolks with the milk and melted butter, then fold into the flour mixture.

3. 3

   Beat the egg whites until stiff and gently fold them into the batter — this makes the waffles wonderfully fluffy.

4. 4

   Preheat and lightly grease the waffle iron, add a ladle of batter per waffle and bake each one for 4 to 5 minutes until golden.