
📖 Culinse
saladvegetarianclassicquick
Classic Waldorf Salad
Crisp apple, celery and toasted walnuts in a light yogurt-mayo dressing. The elegant classic with sweet grapes and a bright note of lemon..
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Cook time
23 min
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Servings
4
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Ingredients
8
Nutrition
per serving230 kcal
Calories
4 g
Protein
15 g
Fat
20 g
Carbs
Instructions
- 1
Toast the walnuts briefly in a dry pan until fragrant, then chop them coarsely.
- 2
Core the apples and cut them with the celery into bite-sized pieces, then toss immediately with lemon juice to keep them bright.
- 3
Halve the grapes and remove any seeds.
- 4
Stir the yogurt and mayonnaise with a pinch of salt into a creamy dressing.
- 5
Fold everything together gently and let the salad rest for 15 minutes to develop its flavour.