Balkan Djuvec Rice

Name: Balkan Djuvec Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 300 g short-grain rice; 100 g ajvar; 2 piece red bell peppers; 150 g peas; 1 can chopped tomatoes; 1 piece red onion; 3 cloves garlic; 700 ml vegetable stock; 40 ml sunflower oil; 5 g sweet paprika; 0.5 bunch flat-leaf parsley; 1 pinch salt; 1 pinch black pepper

Balkan rice with peppers, peas and tomato, rounded out with savory ajvar – the classic hearty side for ćevapčići and everything off the grill..

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

264 kcal

Calories

6 g

Protein

8 g

Fat

42 g

Carbs

Ingredients

For 6 servings

Estimated cost~€3.00 · ~€0.50/serving

Instructions

1
Dice the onion, garlic and peppers and fry them in sunflower oil in a large pot for a few minutes.
2
Stir in the paprika and ajvar and toast briefly, then pour in the chopped tomatoes and vegetable stock.
3
Stir in the rice and peas, bring to a boil and simmer covered over low heat until the rice has absorbed the liquid.
4
Season with salt and pepper, scatter with parsley and serve as a side.