Instructions

1. 1

   Combine flour, baking powder and salt. Add the olive oil and lukewarm water and knead everything into a smooth, supple dough.

2. 2

   Let the dough rest, covered, at room temperature so it rolls out easily.

3. 3

   Divide the dough into four portions and roll each one out as thinly and roundly as you can.

4. 4

   Cook the flatbreads one after another in a dry hot pan on both sides until pale bubbles and golden-brown spots appear.

5. 5

   While still warm, top with prosciutto, mozzarella, tomato slices and rocket, fold over and serve.