Gnocchi in Sage Brown Butter

⏱ 17 min · 🍽 4 Servings · 🧂 7 Ingredients

Ingredients

  • 800 g potato gnocchi
  • 80 g butter
  • 20 piece sage leaves
  • 50 g grated parmesan
  • 1 piece lemon
  • 5 g salt
  • 1 pinch black pepper

Instructions

  1. Cook the gnocchi in boiling salted water until they rise to the surface, then drain and let them dry well.
  2. Melt the butter in a large pan over medium heat and keep cooking until it smells nutty and turns lightly brown. Add the sage leaves and fry them crisp.
  3. Add the drained gnocchi to the brown butter and fry, turning now and then, until golden and crisp.
  4. Season with salt, pepper and a little lemon zest and serve scattered with plenty of parmesan.
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Gnocchi in Sage Brown Butter
📖 Culinse
pastavegetarianquickitalian

Gnocchi in Sage Brown Butter

Potato gnocchi pan-fried until golden and tossed in nutty brown butter with crisp sage leaves and parmesan. On the table in fifteen minutes..

⏱

Cook time

17 min

🍽

Servings

4

🧂

Ingredients

7

View Original ↗

Nutrition

per serving

510 kcal

Calories

12 g

Protein

22 g

Fat

66 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.45 · ~€1.10/serving
  • 🛒

Instructions

  1. 1

    Cook the gnocchi in boiling salted water until they rise to the surface, then drain and let them dry well.

  2. 2

    Melt the butter in a large pan over medium heat and keep cooking until it smells nutty and turns lightly brown. Add the sage leaves and fry them crisp.

  3. 3

    Add the drained gnocchi to the brown butter and fry, turning now and then, until golden and crisp.

  4. 4

    Season with salt, pepper and a little lemon zest and serve scattered with plenty of parmesan.

Gnocchi in Sage Brown Butter Recipe | Culinse