Chicken Coconut Curry

⏱ 35 min · 🍽 4 Servings · 🧂 8 Ingredients

Ingredients

  • 600 g chicken breast
  • 400 ml coconut milk
  • 30 g red curry paste
  • 200 g bell pepper
  • 150 g onion
  • 30 ml vegetable oil
  • 1 bunch cilantro
  • 1 pinch salt

Instructions

  1. Cut the chicken into bite-sized strips. Cut the onion into wedges and the bell pepper into strips.
  2. Heat the oil in a deep pan and fry the curry paste for 1 minute until fragrant.
  3. Add the chicken and sear over high heat, then add the onion and pepper and cook for 3 minutes.
  4. Deglaze with coconut milk and simmer for 12 minutes until the sauce thickens slightly. Season with salt and scatter with cilantro.
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Chicken Coconut Curry
📖 Culinse
asianchickencurryquick

Chicken Coconut Curry

A fast Thai-inspired curry with tender chicken, bell pepper and creamy coconut milk. Nicely spicy and on the table in half an hour..

⏱

Cook time

35 min

🍽

Servings

4

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

420 kcal

Calories

38 g

Protein

25 g

Fat

12 g

Carbs

Ingredients

For 4 servings

  • 🛒

Instructions

  1. 1

    Cut the chicken into bite-sized strips. Cut the onion into wedges and the bell pepper into strips.

  2. 2

    Heat the oil in a deep pan and fry the curry paste for 1 minute until fragrant.

  3. 3

    Add the chicken and sear over high heat, then add the onion and pepper and cook for 3 minutes.

  4. 4

    Deglaze with coconut milk and simmer for 12 minutes until the sauce thickens slightly. Season with salt and scatter with cilantro.

Chicken Coconut Curry Recipe | Culinse