Flourless Chocolate Almond Cake

Name: Flourless Chocolate Almond Cake
Total time: 45 min
Yield: 8 servings
Ingredients: 1/2 cup butter (8 Tablespoons); 9 ounces chocolate (I used a combination of semi-sweet and milk chocolates); 4 large eggs, separated; 1 Tablespoon vanilla extract; 1 Tablespoon cocoa powder; 1/2 teaspoon salt; 3/4 cup granulated sugar; 1 1/2 cups finely ground almond flour; 1/2 teaspoon baking powder; Powdered sugar, for garnish

Flourless Chocolate Almond Cake is a gluten free recipe with 8 servings. For $1.35 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

499 kcal

Calories

9 g

Protein

35 g

Fat

44 g

Carbs

Ingredients

For 8 servings

Estimated cost~€3.45 · ~€0.45/serving

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Instructions

1
Preheat oven to 350 degrees. Grease a 9" springform pan and set aside.
2
In a 1 1/2-quart saucepan, melt chocolate and butter over low heat, stirring until smooth.
3
Remove pan from heat. Allow to cool to room temperature, then whisk in the egg yolks, cocoa powder, vanilla, and salt.