Flourless Lentil Chocolate Brownies

Name: Flourless Lentil Chocolate Brownies
Total time: 45 min
Yield: 16 servings
Cuisine: American
Ingredients: 4 cups red lentils (soaked and drained); 2 cups mejdool dates (pitted); 2 tbsp. unsweetened cocoa powder; 3 large eggs; 1 tbsp. vanilla extract; 1 tbsp. flax oil; 1 tsp rice vinegar; ¼ tsp salt; 1 tsp baking powder; 1 cup chopped pecans; ½ cup mini chocolate chips

Flourless Lentil Chocolate Brownies might be just the dessert you are searching for. Watching your figure? This gluten free and dairy free recipe has 312 calories, 14g of protein, and 9g of fat per serving. This recipe serves 16 and costs 81 cents per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

312 kcal

Calories

14 g

Protein

9 g

Fat

46 g

Carbs

Ingredients

For 16 servings

Estimated cost~€4.55 · ~€0.30/serving

Instructions

1
Preheat oven at 375 degree Fahrenheit and prepare 9 inch square baking pan by greasing it.
2
In a food processor combine all the ingredients (except pecans and chocolate chips) and process until smooth.
3
In a mixing bowl pour the batter and with a spoon mix pecan and chocolate chips.
4
Spoon the lentil brownie batter into the baking pan spread evenly.
5
Put the pan on the middle rack of the oven and bake for 25-30 minutes.
6
Take out the baking pan out of the oven and let it cool before cutting into desired sizes.