Matcha Yuzu Mango Popsicles with Mint

Name: Matcha Yuzu Mango Popsicles with Mint
Total time: 45 min
Yield: 1 serving
Ingredients: 2tsp matcha yuzu powder from Republic of Tea; 1 1/2 cup frozen mango cubes (can be found in most supermarkets); 3 large or 5 small mint leaves; 1 small tub plain greek yogurt (I used Stonyfield); 1/2 cup unsweetened almond milk; 1tbsp honey

Matcha Yuzu Mango Popsicles with Mint is a gluten free beverage. This recipe serves 1. One serving contains 410 calories, 33g of protein, and 3g of fat.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

410 kcal

Calories

33 g

Protein

3 g

Fat

65 g

Carbs

Ingredients

For 1 servings

Instructions

1
Firstly, get your popsicle molds out and ready to be used!
2
Put all of the ingredients in a blender and blend until smooth. This could take a few minutes depending on your blender.
3
Pour mixture into popsicle molds and freeze it overnight.
4
The next day, run the popsicles under hot water for a few seconds to easily take the popsicle out of the mold.
5
Eat and enjoy!