Watermelon Popsicles with Mint, Basil & Lime

⏱ 45 min · 🍽️ 8 Servings · 🧂 5 Ingredients

Ingredients

  • 2 tbsp basil leaves, coarsely chopped
  • juice from 1/2 a lime
  • 2 tbsp mint leaves, coarsely chopped
  • 1 tablespoon salt
  • 4 cups cubed watermelon flesh

Instructions

  1. Combine basil, lime juice, mint leaves, salt, and cubed watermelon in a blender. Blend at highest speed until liquefied.
  2. Pour into popsicle molds or ice cube tray and freeze for a minimum of 4 hours.
  3. Serve.
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Watermelon Popsicles with Mint, Basil & Lime
📖 Foodista
gluten freedairy freepaleolithiclacto ovo vegetarian

Watermelon Popsicles with Mint, Basil & Lime

Watermelon Popsicles with Mint, Basil & Lime requires around 45 minutes from start to finish. For 26 cents per serving, you get a side dish that serves 8. One serving contains 25 calories, 1g of protein, and 0g of fat.

⏱

Cook time

45 min

🍽️

Servings

8

🧂

Ingredients

5

View Original ↗

Nutrition

per serving

25 kcal

Calories

1 g

Protein

0 g

Fat

6 g

Carbs

Ingredients

For 8 servings

Instructions

  1. 1

    Combine basil, lime juice, mint leaves, salt, and cubed watermelon in a blender. Blend at highest speed until liquefied.

  2. 2

    Pour into popsicle molds or ice cube tray and freeze for a minimum of 4 hours.

  3. 3

    Serve.

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