Yuzu Jelly
If you have around 45 minutes to spend in the kitchen, Yuzu Jelly might be an excellent gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This condiment has 31 calories, 1g of protein, and 0g of fat per serving. This recipe serves 7 and costs $5.
Cook time
45 min
Servings
7
Ingredients
3
Nutrition
per serving31 kcal
Calories
1 g
Protein
0 g
Fat
11 g
Carbs
Ingredients
For 7 servings
Instructions
- 1
Pour yuzu juice drink and 100ml water together in a pot under medium heat.
- 2
Add in konnyaku powder and stir to boil with a hand whisk.Off heat and continue to stir for another 3-5 minutes.
- 3
Pour yuzu liquid into a 11 inch square tray.Leave to cool and refrigerate for at least 2 hours or when ready to serve.To serve, cut yuzu jelly to cubes and place into serving glass.
- 4
Pour in some yuzu drink and add in some mandarin orange pulp.
