Blueberry Cherry Buckle

Name: Blueberry Cherry Buckle
Total time: 45 min
Yield: 8 servings
Ingredients: 1 1/2 teaspoons almond extract; 1-cup organic frozen or fresh blueberries; 1 package • Maple and brown sugar instant oatmeal; 150 grams butter (room temp.); 1 can • (21 oz) Cherry pie filling; 1 box • (oz) yellow cake mix

Blueberry Cherry Buckle requires about 45 minutes from start to finish. This recipe serves 8 and costs 83 cents per serving. This dessert has 246 calories, 1g of protein, and 15g of fat per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

246 kcal

Calories

1 g

Protein

15 g

Fat

27 g

Carbs

Ingredients

For 8 servings

Instructions

1
Spray a 5-quart crock-pot with non-stick spray.In a large bowl combine cherry pie filling and almond extract.
2
Pour into crock-pot.Top with fresh blueberries.
3
Sprinkle on cake mix.
4
Place cubed butter randomly into cake mix.
5
Sprinkle on oatmeal.
6
Place 8 paper towels over crock-pot secure with lid (this helps capture steam).Cook on low for 4-5 hours.
7
Serve warm