Creamy Vegan Coleslaw Dressed with Avocado

Name: Creamy Vegan Coleslaw Dressed with Avocado
Total time: 45 min
Yield: 6 servings
Ingredients: 1 avocado, pitted and peeled; 1 large carrot, shredded; 1/2 teaspoon celery seed; 2 tablespoons cider vinegar; 2 teaspoons coconut sugar; 2 teaspoons Dijon mustard; 2 tablespoons fresh chives, chopped; 3 cups green cabbage, shredded or cut into fine strips; 1/2 teaspoon ground cumin; juice from 1 lemon (3 tablespoons); 1 tablespoon nutritional yeast; 1 poblano pepper, seeded and cut into fine strips; sea salt and fresh cracked black pepper to taste

Creamy Vegan Coleslaw Dressed with Avocado might be a good recipe to expand your side dish repertoire. For 76 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 87 calories.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

87 kcal

Calories

2 g

Protein

5 g

Fat

10 g

Carbs

Ingredients

For 6 servings

Estimated cost~€4.60 · ~€0.75/serving

Instructions

1
In a large bowl, toss together the salad ingredients.In a small food processor, pulse together the dressing ingredients until well blended. Toss with the vegetables and serve.