Classic Creamy Coleslaw

Name: Classic Creamy Coleslaw
Total time: 45 min
Yield: 1 serving
Ingredients: 1/2 head small red cabbage, rinsed with outer leaves and stem removed; 1/2 head small green cabbage, rinsed with outer leaves and stem removed (or you can just; 1 large carrot, peeled; 1 small onion, peeled or 4 scallions, rinsed with tops and roots cut off; 1/4 cup apple cider vinegar; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon caraway seeds; 1 tablespoon sugar or honey; 1/2 teaspoon sea salt; Several grinds of freshly ground black pepper

Need a gluten free, dairy free, and lacto ovo vegetarian side dish? Classic Creamy Coleslaw could be a spectacular recipe to try. One serving contains 724 calories, 14g of protein, and 44g of fat. This recipe serves 1 and costs $2.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

724 kcal

Calories

14 g

Protein

44 g

Fat

79 g

Carbs

Ingredients

For 1 servings

Estimated cost~€2.05 · ~€2.05/serving

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Instructions

1
Using a mandoline or a sharp knife, thinly slice the cabbage, carrot and onion or scallions and place in a medium-sized bowl.
2
Mix the remaining ingredients (vinegar, mayo, mustard, caraway, sugar, salt and pepper) together and stir well to make a smooth dressing - you'll want to mix it until you're sure that the sugar and salt are fully dissolved. Toss the veggies with dressing, making sure everything is well-coated, and serve.