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Slow Cooker Red Beans and Rice

Name: Slow Cooker Red Beans and Rice
Total time: 45 min
Yield: 5 servings
Ingredients: 1 tsp ancho chili powder; 3 Bay leaves; 1 Tbsp butter; 2 (15oz) cans of Red Beans; 1 (15oz) can of diced tomatoes; 1 tsp cayenne pepper (If you don't like spicy, make this ¼Tsp); ½ red onion, chopped; 1 cup rice; 18oz.Sausage (thinly sliced); 2½ cups of water; 1 tsp white pepper

Slow Cooker Red Beans and Rice could be just the gluten free recipe you've been looking for. This recipe serves 5 and costs $1.61 per serving.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

639 kcal

Calories

29 g

Protein

31 g

Fat

63 g

Carbs

Ingredients

For 5 servings

Estimated cost~€8.05 · ~€1.60/serving

Kitchen Tools

🍲

Ninja Foodi Multi-Cooker

ab €200 · Amazon

→🔪

Kochmesser

ab €89 · Amazon

→🥩

Gusseisenpfanne

ab €29 · Amazon

→

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Instructions

1
Place all of your ingredients into the slow cooker and stir to mix everything well. Allow to cook all day on low for 6 hours (if with rice), or longer if needed without rice.
2
Serve with cornbread and enjoy! (I like to take a whole piece and mix it up really well, YUM!)